About Beaverton Foods:
Since 1929, the privately held company has thrived by following wholesome business practices set in place by Founder Rose Biggi (pronounced Bee Gee). What started in Rose's Beaverton, Oregon farmhouse basement, grinding and bottling homegrown horseradish roots, has now grown to a family owned, multimillion dollar corporation with more than 150 specialty condiments sold in grocery stores, restaurants, and gourmet shops throughout the US and in 15 foreign countries. Today, Rose's son Gene Biggi serves as company Chairman, who manages 72 employees at the 80,000-square-foot headquarters in Hillsboro, Oregon. Gene's son, Domonic, serves as Chief Executive Officer.
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