01/02/2013

(Virtual Press Office) -- Each year, a highlight of the winter season is the chance to leave chilly Chicago for a few days and visit San Francisco for the Fancy Food Show.  This year, we are especially excited for the show because we have some big news in store for 2013!

At this year's Winter Fancy Food Show, we will be exhibiting under our new moniker, Fortune Gourmet.  As those of you in the Midwest probably know, Fortune Gourmet represents the merger of two leading suppliers, JDY Gourmet and Fortune Fish Company.  With improved infrastructure, greatly expanded delivery territory, and a new team dedicated to gourmet product sourcing, Fortune Gourmet is now better positioned than ever to be your go to importer & distributor of Specialty products.

Please join us at Booth for a chance to meet with some of our top tier suppliers:

Lillie's Q BBQ Sauces & Rubs -- Chef Charlie McKenna's Chicago BBQ phenomenon is now available in bottled form nationwide.
O-Med Extra Virgin Olive Oil -- Award winning, sustainably harvested olive oil from Granada and new single-varietal wine vinegars.
Stu's Pickles - Chicago-based inventors of the next must-have bar staple, Bloody Mary Concentrate
Conservas Ortiz -- Spain's leading producer of premium 'conservas,' the preserved seafoods that define the cuisine of Northern Spain.

Plus, check out a wide variety of our selection of Spanish import products, Domestic Artisanal cheese, handmade charcuterie, and gourmet pantry items.

Looking forward to seeing you again,

Dave, Karrie, Ana, Benjamin & Kelly,
The Fortune Gourmet Team

 
 
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