Donsuemor Adds Scone Mix and Biscotti Cookies to Line of Artisan Baked Goods

ALAMEDA, Calif. — (Virtual Press Office) Bakers who dream of cooking up perfect, mouth-watering scones with no hassle and coffee shops and grocery stores looking for crisp biscotti coated in Guittard chocolate to stock their shelves will have their wishes fulfilled in 2013.

Donsuemor, the Alameda baker known for baking premium Madeleines, will be offering a new scone mix and a line of Biscotti in 2013. Donsuemor will launch the new products at the Fancy Food Show on Jan. 20-23 in San Francisco.

The two new products are made with the same attention to detail and premium ingredients that have been trademarks of Donsuemor's products since the bakery started in Berkeley's gourmet ghetto in 1976. The scone mix recipe makes light, flavorful, moist and buttery scones that come in two flavors: blueberry and lemon currant. The recipe uses all natural ingredients and is certified Kosher. A case holds 12, 24-oz. bags of mix. Each bag of mix yields 12 3 oz scones (144 scones/case). Scone customers only have to add pantry items like half and half and butter to the mix before baking. The mix will sell for $76.20/case, and comes with a mold to cut the scones to equal sizes.

Donsuemor's Biscottis are made with brandy and anisette liquors, European style butter, and California almonds. The chocolate-dipped Biscottis are dipped in the finest European-style bittersweet Guittard chocolate. The Biscottis are all natural and certified Kosher. Pricing for a case of Traditional is $29.28 and for the Chocolate Dipped $39.80.

More information about how to bake the scone recipe, prices and availability, go to: www.donsuemor.com
 
 
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