PRESS RELEASE
FOR IMMEDIATE RELEASE

Leigh-Anne Anderson 

 Alisa Baker

Christie Communications

 Liberty Richter

Tel: 805-969-3744 

 Tel: 973-338-0300 x 136

landerson@christiecomm.com 

ABaker@worldfiner.com

Celebrity Chefs Love The Great English Mustard, Colman's Mustard, Shaken-Not Stirred at Specialty Foods Show 2013, June 30th – July 2nd

Iconic Colman's of Norwich Delivers a Gourmet Kick at Liberty Richter Booth # 1636

(Santa Barbara, California)  – (Virtual Press Office) -- Celebrity chefs are all cheering for Colman's Mustard (www.ColmansUSA.com). Martha Stewart recently shared the secret ingredient for her mother's delicious meatloaf recipe, none-other than Colman's Dry Mustard Powder.[1] Jamie Oliver, celebrity chef, restaurateur, and healthy eating advocate uses all-natural and low-calorie Colman's Mustard in everything from chicken entrees to salads.[2] Culinary queen Nigella Lawson admits that she never leaves home without a to-go size tube of Colman's Prepared Mustard in her purse.[3] Experience the culinary icon at Liberty Richter's booth # 1636 and sample Colman's unforgettable, fiery-hot Prepared Mustard and Super Fine Dry Mustard Powder. Widely considered the mustard of choice by professional and amateur chefs the world over, Colman's has a rich history as an iconic brand that sets the standard for complexity and versatility both as a condiment and a gourmet go-to ingredient in commercial and residential kitchens around the world.

Colman's Mustard is a natural way to add a spicy kick of flavor to any meal. Besides being made from locally grown, top-quality mustard seeds, Colman's Mustard is free or preservatives and dyes, and contains only 10 calories per teaspoon. With a superior taste and unforgettable heat, Colman's Mustard is a pantry staple for any discerning chef who wants to cook low-fat, flavorful, exciting, natural meals.  Colman's, the UK's most celebrated mustard, is the ultimate ingredient for that iconic flavor that brings a smoldering kick to all dishes, from Hot Crab Dips and Grilled Hotdogs this Baseball Season to Mustard Glazed Ham at Thanksgiving.

Not just another condiment in your cupboard, Colman's is made from a blend of brown (Brassica Juncea) and white (Sinapis Alba) mustard seeds that are grown locally and processed at the Carrow factory on the outskirts of Norwich, England.  Since the beginning, Colman's has harvested only the finest mustard seeds with a single-minded focus on the tradition that has made it the spicy mustard in the world's most discerning households and commercial kitchens for nearly 200 years. The result: every minute of the day 45 jars of Colman's Mustard are purchased all over the world.

Colman's distinctive and incredibly flavorful mustards provide a slow-building heat that is not overpowering but instead adds unique layers of flavor to everything from Asian dishes to American grilling favorites. Household chefs and professionals agree that the fresh and zesty flavor integrates seamlessly into dressings, soups and stews, marinades, rubs, sauces and desserts adding an extra special kick of smoldering flavor.

Colman's Prepared Mustard
Pure and natural zest makes Colman's Prepared Mustard robust and truly gourmet. A dollop added to tuna salad, mashed potatoes, dips or whisked into olive oil and drizzled over grilled veggies gives a fiery kick to ordinary creations.

Colman's Dry Mustard Powder
Colman's Double Superfine Dry Mustard Powder is long-lasting and economical, with an ultra-fine consistency that delivers layers of flavor and maximum kick when added to mealtime and grilling favorites. A pinch of the 100% pure mustard powder perks up salad dressing, sauces and meat rubs, for smoldering flavor every time.

Visit Liberty Richter's Booth #1636 for an unforgettable taste of Colman's Mustard at this year's Summer Specialty Foods Show. 

About Colman's
Established in 1814, Colman's of Norwich has been recognized widely as the English mustard in the world. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain's favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman's as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman's provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman's. Visit Colman's of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com.  

For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, at 805-969-3744, or landerson@christiecomm.com.

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[1] http://www.today.com/id/51052541/ns/today-food/t/martha-stewart-prepares-her-mothers-meatloaf/#.UUNr1RfBOSo

[2] http://www.jamieoliver.com/recipes/chicken-recipes/mustard-chicken-quick-dauphinoise-greens-black-forest-affogato

[3] https://twitter.com/Nigella_Lawson/status/302207454844960768/photo/1




 
 
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