CONTACT:
Dave Beach, VP Sales
The King’s Cupboard
800-962-6555 ext. 106
Dave@kingscupboard.com
http://www.kingscupboard.com

The King’s Cupboard receives another “A” Grade for British Retail Consortium (BRC) Food Safety Certification

The King’s Cupboard Again Graded “A” in BRC Certification Red Lodge, Montana (July, 2012) - (Virtual Press Office) - The King’s Cupboard, leader in gourmet dessert sauces and other decadent dessert products, has received another “A” grade following its annual audit for recertification of the requirements of the BRC Global Standard for Food Safety, the premier level of food safety accreditation.

“We’re thrilled to have again met the highest standards of this very exhaustive examination of our food safety programs and systems”, says company President, Lila Randolph-Poore. Our team continually strives to manufacture wholesome, innovative, high-quality products, and the BRC “A” grade is a strong validation of their efforts”.

The King’s Cupboard has won thirteen NASFT (National Association for the Specialty Food Trade) “Outstanding Product” (SOFI) awards and an “Addy” award for packaging, in addition to many regional awards, and has been featured in leading national publications and on The Food Network. King’s Cupboard products are available in all U.S. Whole Foods stores, all Fresh & Easy Neighborhood Markets, at many leading specialty and gourmet retailers and online at http://www.Kingscupboard.com.

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